In all recipes, ½ sugar equals:

  • 1 ¼ cups rice syrup
  • 1/3 cup agave syrup
  • 1 ½ cups barley malt extract
  • 2/3 cup molasses
  • ½ cup honey
  • ½ cup maple syrup
  • ½ cup fruit juice concentrate
  • 1 ¼ cups dried fruit puree
  • 2 cups fruit juice
  • ½ cup unsweetened frozen juice concentrate
  • ½ cup fruit
  • ½ cup carrot juice

Remember, always decrease or increase the amount of liquid or flour in the recipe according to liquid content of the sweetener.

Courtesy of: www.Suzannes-specialties.com