Fruity Spinach Salad
INGREDIENTS
- 3 cups loosely packed baby spinach
- 1/4 cup sliced celery
- 1/3 cup canned mandarin oranges
- 1/2 medium apple, cubed
- 1/4 cup seedless red or green grapes, halved
- 2 tablespoons sliced almonds, toasted
- 1/4 cup reduced fat raspberry vinaigrette
DIRECTIONS
- Divide the spinach, celery, oranges, apple and grapes between two salad plates. Sprinkle with almonds. Drizzle with dressing
Makes 14 (4-ounce) servings. Per serving: 88 calories, 0 g total fat, 0 g saturated fat, 0 mg cholesterol, 2 mg sodium, 13 g carbohydrate, 1 g fiber, 0 g protein, 0% vitamin A, 2% vitamin C, 0% calcium, 2% iron.
