In all recipes, ½ sugar equals:
- 1 ¼ cups rice syrup
- 1/3 cup agave syrup
- 1 ½ cups barley malt extract
- 2/3 cup molasses
- ½ cup honey
- ½ cup maple syrup
- ½ cup fruit juice concentrate
- 1 ¼ cups dried fruit puree
- 2 cups fruit juice
- ½ cup unsweetened frozen juice concentrate
- ½ cup fruit
- ½ cup carrot juice
Remember, always decrease or increase the amount of liquid or flour in the recipe according to liquid content of the sweetener.
Courtesy of: www.Suzannes-specialties.com
