by admin | May 17, 2017 | Recipes
Mock Guacamole INGREDIENTS 2 Cloves garlic (roasted is best tasting) 2 Cups frozen peas, cooked according to package directions and drained 1/2 Cup fresh cilantro, slightly chopped 1/4 Cup onion, chopped 1 Tablespoon fresh lemon juice 1/4 Teaspoon pepper 1/8 Teaspoon...
by admin | May 16, 2017 | Recipes
Angel Food Cake – Gluten Free Apple Cinnamon Coffee Cake (Low Fat) Brownies made with Stevia Cheesecake made with Stevia (all natural sweetener) Gluten Free Sticky Buns Oatmeal cookies made with stevia Wheat Free French Bread Angel Food Cake – Gluten Free...
by admin | May 15, 2017 | Recipes
Rack of Lamb with Gremolata “Gremolata is an Italian accompaniment traditionally made with lemon zest, parsley, and garlic. We used orange zest and juice, plus lemon juice and parsley, and omitted the garlic.” Original recipe yield: 4 servings INGREDIENTS...
by admin | May 14, 2017 | Recipes
Sparkling Christmas Punch INGREDIENTS 4 cups pear nectar 4 inches stick cinnamon 1 teaspoon vanilla extract 6 whole cardamom pods, broken 1 750-milliliter bottle dry champagne, chilled ice cubes 1 pear, cored and sliced, optional cranberries, optional DIRECTIONS Pour...
by admin | May 13, 2017 | Uncategorized
Quinoa Breakfast Scrambled Tofu Quinoa Breakfast INGREDIENTS 1/2 cup water 1/4 cup quinoa 1/4 cup steel cut oats 1/4 cup crushed pinapple or pineapple juice 1 TB blackstrap mollasses currants or raisins to taste DIRECTIONS Rinse the grains. Boil then simmer the quinoa...
