Beef & Lamb

Rack of Lamb with Gremolata “Gremolata is an Italian accompaniment traditionally made with lemon zest, parsley, and garlic. We used orange zest and juice, plus lemon juice and parsley, and omitted the garlic.” Original recipe yield: 4 servings INGREDIENTS...

Beverages

Sparkling Christmas Punch INGREDIENTS 4 cups pear nectar 4 inches stick cinnamon 1 teaspoon vanilla extract 6 whole cardamom pods, broken 1 750-milliliter bottle dry champagne, chilled ice cubes 1 pear, cored and sliced, optional cranberries, optional DIRECTIONS Pour...

Breakfast Recipes

Quinoa Breakfast Scrambled Tofu Quinoa Breakfast INGREDIENTS 1/2 cup water 1/4 cup quinoa 1/4 cup steel cut oats 1/4 cup crushed pinapple or pineapple juice 1 TB blackstrap mollasses currants or raisins to taste DIRECTIONS Rinse the grains. Boil then simmer the quinoa...

Fish

Marinated Grilled Shrimp “A very simple and easy marinade that makes your shrimp so yummy you don’t even need cocktail sauce! Don’t let the cayenne pepper scare you, It is also a big hit with company, and easy to prepare. I make this with frozen or...

Grain & Vegetable Dishes

Low Fat & Gluten Free Polenta Bake (Lasagna) Roasted & Glazed Celery Root with Leeks & Grapes Vegan Bean Taco Filling Low Fat & Gluten Free Polenta Bake (Lasagna) This low fat polenta bake works well for those on a gluten-free diet. The beauty of using...
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